The cost of a cup of coffee in the US is rising due to tariffs impacting local café and bakery owners. Some businesses report shorter queues for morning lattes as customers cut back on spending, with imported beans becoming more expensive. Jorge Prudencio, owner of Bread Bite Bakery in Washington DC, notes that his Colombia-based coffee supplier has increased prices following recent tariffs. The majority of coffee in the US is imported, primarily from Brazil and Colombia. Since April 5th, a 10% tariff has been imposed on coffee imports from most countries. Mr. Prudencio expects further price hikes and plans to increase prices for customers to maintain profitability. Kamal Mortada, manager of Au Lait café, has observed fewer customers purchasing coffee, opting instead for simpler drinks to save money. Prices have risen by 25%, leading to smaller coffee purchases. On the West Coast, Jenny Ngo of Telescope Coffee faces similar challenges, with anticipated price increases to sustain her business. Despite these challenges, Mr. Prudencio remains optimistic about retaining customers, though rising costs for other goods, such as eggs, also impact his bakery. Egg prices have surged, reflecting broader economic concerns. — new from BBC
