The U.S. Food and Drug Administration (FDA) has approved additional color additives derived from natural sources, aligning with the Department of Health and Human Services’ goal to eliminate artificial food dyes. The agency approved two new dyes and expanded the use of a third, allowing for broader application in food products. HHS Secretary Robert F. Kennedy Jr. stated, “For too long, our food system has relied on synthetic, petroleum-based dyes that offer no nutritional value and pose unnecessary health risks.” The approved additives include Galdieria extract blue, derived from algae; butterfly pea flower extract; and calcium phosphate. These additives can now be used in various products such as fruit juices, cereals, and ready-to-eat chicken products. Nutritionists remain divided on the harmful effects of synthetic dyes, but all agree they lack nutritional value. FDA Commissioner Dr. Marty Makary emphasized the administration’s commitment to transitioning away from petroleum-based dyes.
— new from ABC News
