WASHINGTON, May 13, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert regarding ready-to-eat (RTE) chicken and bacon wrap products. These products may be contaminated with Listeria monocytogenes. No recall was initiated as the products are no longer available for purchase.\n\nThe affected RTE chicken and bacon ranch wrap products were produced on May 2, 2025. Specific products under the alert include:\n\n10-oz. clear plastic clamshell packages labeled “Big Y quick easy meals CHICKEN BACON RANCH WRAP” with a “Sell By 05/07/2025” date and lot code 25122.\n10-oz. clear plastic clamshell packages labeled “MARKET 32 BY PRICE CHOPPER Chicken Bacon Ranch Wrap” with a “Sell Through 05/07/2025” date and lot code 25122.\n\nThe products bear the establishment number “P34657” within the USDA inspection mark and were distributed to retailers in Connecticut, Massachusetts, and New York.\n\nThe issue was identified after a state public health partner informed FSIS that a product sample tested positive for Listeria monocytogenes. There have been no confirmed reports of adverse reactions from consuming these products. However, individuals experiencing illness symptoms should contact their healthcare provider.\n\nConsumption of food contaminated with Listeria monocytogenes can lead to listeriosis, a severe infection primarily affecting older adults, those with weakened immune systems, and pregnant women. Symptoms may include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions, sometimes preceded by diarrhea or other gastrointestinal issues. Pregnant women may face risks such as miscarriages, stillbirths, premature delivery, or life-threatening infections for their newborns.\n\nFSIS advises consumers who purchased these products not to consume them and to either discard or return them to the place of purchase. For further inquiries, media and consumers can contact Mike Pepin, Vice President of Operations at Rachael’s Food Corp., at 413-888-1629.\n— new from fsis.usda.gov
