Turkey is grappling with a growing obesity crisis, further complicated by ongoing economic difficulties and concerns over food safety. Rising inflation and limited access to nutritious food options have contributed to unhealthy dietary habits among the population. Experts suggest that the financial strain has forced many families to opt for cheaper, less nutritious food alternatives, exacerbating the issue. Additionally, public trust in food safety standards has declined, making it even harder for individuals to make healthier choices. Addressed from multiple angles, this challenge calls for coordinated efforts between government agencies, healthcare professionals, and food industry stakeholders to promote better nutrition and combat obesity rates.
— news from Global Voices
