Egg prices are falling as the supply situation improves, with wholesale prices dropping to $3.00 per dozen. This decline follows a 10-year high in February when eggs cost $5.90 per dozen. The decrease is attributed to a reduction in avian flu cases, allowing farmers to repopulate their flocks. Consumer demand has also lessened due to high prices, enabling suppliers to rebuild stocks. Despite this progress, it may take weeks for these wholesale price reductions to reflect on grocery store shelves. Some retailers continue to impose purchase limits. Although prices are still historically high, the trend indicates a return to more stable egg supply and pricing.
— new from CNN
