The U.S. Food and Drug Administration has approved three new color additive petitions, expanding the range of natural colors available for safe use in food products. This decision aligns with the U.S. Department of Health and Human Services’ initiative to phase out petroleum-based dyes from the nation’s food supply. Secretary Robert F. Kennedy Jr. emphasized the importance of transitioning to healthier alternatives. The newly approved additives include Galdieria extract blue, derived from red algae, Butterfly pea flower extract for a variety of blue and green shades, and Calcium phosphate for white coloring in certain food items. These approvals are part of the FDA’s commitment to ensuring the safety of food additives before they enter the market. — new from fda.gov
