Health and Human Services Secretary Robert F. Kennedy Jr. plans to phase out all artificial food dyes from the U.S. food supply within two years, according to a department announcement on Monday. This marks a significant step in his campaign to eliminate additives potentially harmful to health. Kennedy and FDA Commissioner Marty Makary will provide further details during a Tuesday briefing in Washington, D.C.
The initiative targets the eight remaining petroleum-based dyes approved by the FDA, following January’s decision by the Biden administration to ban Red No. 3 by 2027 due to its link to cancer in rats. Studies suggest these dyes may cause allergic reactions, hyperactivity, and behavioral issues in children, though no direct evidence exists for human cancer risks.
Kennedy aims to accelerate the removal of artificial dyes beyond his initial four-year timeline, urging food companies to adapt swiftly. Natural dye alternatives are expected to be approved as part of the transition. While enforcement mechanisms remain unclear, states like West Virginia and California have already enacted bans on artificial dyes in school lunches, with broader statewide bans planned.
Research indicates current FDA “acceptable daily intake” levels for these dyes may not adequately protect children from potential neurobehavioral impacts. The push reflects growing concerns about food safety and aligns with global trends toward stricter regulation of synthetic additives.
— new from ABC News