Starbucks is streamlining its menu by removing 13 less popular drinks in an effort to improve quality and operational efficiency. The decision comes alongside corporate layoffs and the introduction of a new spring menu. Among the beverages being discontinued are a variety of specialty drinks that have not resonated strongly with customers. The company aims to focus on enhancing the quality of its remaining offerings while simplifying the production process for baristas. This move reflects Starbucks’ ongoing efforts to adapt to consumer preferences and market demands. — news from Chicago Tribune