Economic development leaders in Taos are advancing a wholesale beef initiative at the newly opened Matanza plant, a project that has been in development for several years. The facility aims to support local ranchers by providing a regional processing hub, reducing the need to transport livestock long distances for slaughter. Officials believe the program will strengthen the agricultural economy, create jobs, and increase access to locally sourced meat for restaurants and retailers across northern New Mexico. The Matanza plant is expected to process hundreds of cattle annually, with an emphasis on sustainable practices and high-quality standards. Community stakeholders view this as a significant step toward food sovereignty and rural economic resilience.
— news from Santa Fe New Mexican
— News Original —
Taos economic officials pitch wholesale beef program at long-awaited Matanza plant
Taos economic officials pitch wholesale beef program at long-awaited Matanza plant Santa Fe New Mexican