The Department of Health and Human Services announced plans to eliminate petroleum-based food dyes from the U.S. food supply. Robert F. Kennedy Jr., the health secretary, has labeled these dyes as harmful and linked them to chronic illnesses in the U.S. Food companies use dyes, both natural and synthetic, to enhance the visual appeal of products like candy, cereals, and drinks. Industry representatives argue that these ingredients have been thoroughly tested and proven safe. However, consumer advocacy groups cite evidence suggesting potential harm, particularly concerning neurobehavioral effects in children.
While some studies associate synthetic dyes with hyperactivity in children, the scientific consensus remains mixed. The FDA banned red dye No. 3 in food earlier this year due to links with cancer in animal studies. Despite ongoing debates, some states have taken action, such as California banning certain artificial dyes in school meals. Consumers concerned about artificial dyes can check ingredient labels and opt for products with natural coloring alternatives.
— new from The Washington Post