While only 7% of Montana’s cropland receives irrigation, its contribution to agricultural output is disproportionately large. According to data from the 2022 Census of Agriculture, irrigated farming accounts for 26% of the state’s total crop production value—amounting to $737 million. This highlights how irrigation enables higher yields and supports more valuable crops, amplifying its economic significance beyond its physical footprint.
One major factor is yield enhancement. For example, irrigated alfalfa fields produce an average of 2.8 tons per acre, compared to just 1.0 ton on non-irrigated land. As a result, although only 36% of hay acreage is irrigated, it contributes to 56% of total hay output. This demonstrates how water access transforms productivity, even when covering a relatively small land area.
Among irrigated crops, alfalfa and other hay lead in economic value, generating $567 million. Following behind are wheat ($67 million), barley ($48 million), sugarbeets ($42 million), and corn ($31 million). Minor crops like canola, chickpeas, dry peas, lentils, and safflower collectively contribute $5.5 million. Some crops—such as haylage, corn silage, and oats—are excluded due to unavailable valuation data from the USDA, but they represent only 2% of harvested acres and 6% of irrigated land, so their absence has minimal impact on overall estimates.
It’s important to note that this analysis focuses solely on crop production. It does not include irrigated pasture used for beef cattle, Montana’s top agricultural product. About 25% of irrigated land is pasture, but since only 1% of total pastureland is irrigated, its contribution to livestock output is likely small. Despite this limitation, the data clearly show that irrigation plays a crucial role in farm revenues and overall agricultural performance.
These findings underscore that water management is a key driver of economic resilience in Montana’s farming sector. Even limited use of irrigation significantly boosts output and income, particularly for high-value and yield-sensitive crops.
— news from Montana State University
— News Original —
The Economic Value of Irrigated Agriculture in Montana – AgEconMT
My last post explored irrigated agriculture in Montana: how big it is and what crops are most important. But so far I’ve looked at these questions only in terms of land area. What about in terms of dollars – i.e., revenue, or the value of production? n nLast time I showed that only 7% of cropland in Montana is irrigated. But that doesn’t mean that only 7% of agricultural output comes from irrigation. For one thing, irrigation can allow you to grow higher-value crops, like sugarbeets. For another, irrigation can give you higher yields. As a hypothetical example, if only half of hay acreage is irrigated, but irrigated hayfields get twice as many cuttings, then two-thirds of hay production would be irrigated. n nI decided to calculate the production value of irrigated agriculture, using data from the 2022 Census of Agriculture. Here’s the bottom line: Irrigation is responsible for 26% of the value of crop production in Montana, or $737 million (in 2022 dollars). That’s more than a quarter — much higher than you would expect just based on the acreage that’s irrigated. n nAs usual, this number has limitations. Probably the biggest limitation is that it’s focused only on crop production. It ignores irrigated pasture used to raise beef cattle, Montana’s single largest agricultural product, because there isn’t currently any data to calculate this. About one-quarter of irrigated land is pastureland, so it’s a sizeable share of water. That said, only 1% of pastureland is irrigated, so irrigation is probably a small share of cattle production. n nWhich irrigated crops are most valuable? You can see in the graph below, which shows the value of irrigated crops relative to all crop production in Montana and then breaks it out by crop. Alfalfa and other hay are by far the most valuable irrigated crops, at $567 million in total value of production. n nSo now let’s go back to the example above. In my last post, I showed that only 36% of hay acreage in Montana is irrigated. But yields are very different depending on whether the hay is irrigated. Alfalfa, for example, gets an average of 2.8 tons per acre when it’s irrigated, and only 1.0 ton per acre when it’s not. As a result, 56% of hay production is irrigated. Most hay acres are not irrigated, but most hay output is. n nAfter hay, the next-most valuable irrigated crops in Montana are wheat ($67 million), barley ($48 million), sugarbeets ($42 million), and corn ($31 million). Canola, chickpeas, dry peas, lentils, and safflower together add up to $5.5 million. I had to exclude a few crops for which the USDA doesn’t report the value of production (e.g., haylage, corn silage, and oats), but they make up only 2% of harvested acres and 6% of irrigated land, so they are unlikely to affect the totals by much. n nThese numbers show that irrigation’s economic importance to Montana producers far exceeds its footprint on the landscape. Even though most cropland is not irrigated, a large share of crop output — and farm income — depends on irrigation. n nNote: For anyone curious about the technical details, a spreadsheet containing all my calculations and raw data can be downloaded here. n nMontana State University is an ADA/EO/AA/Veteran’s Preference Employer and Provider of Educational and Outreach.